


| Classification | DOCG |
| SOURCE Area | Valdobbiadene |
| Grape variety | Prosecco coltivato nella sottozona Cartizze a Santo Stefano di Valdobbiadene |
| Form of breeding | Double flipped |
| Vintage Period | 2017 |
| Grape for HA Max | 120 Q.li/HA |
| Vinification | White vinification |
| Primary fermentation | Temperature controlled |
| Foam Trap | Martinotti Method 40 Days |
| Aging | Bottled 20 days |
| Sparkling method | Valdobbiadene, refermentation in autoclave refined in our territory |
| Alcohol | 11.50% |
| Residual sugar | 22‰ |
The Sommelier note
Straw-yellow color, brilliant. Fine and persistent foam. Delicate scent, pleasant, characteristic of fruit. Amiable taste, of pleasantly fruity body.
| Perlage | Fine and persistent |
| Surf | Fine and persistent |
| Taste | Amiable, of a pleasantly fruity body |
| Perfume | Delicate, pleasant |
| Matching | Pastries of pastries or of dried pasta, fresh fruit. |
| Service temperature | 4° |

Reviews
JS
Jul 20, 2018
Jemma Banks
I loved it, nice and dry. I tried it in Venice, Italy and it tastes delicious! I am very satisfied
M4
Jul 16, 2018
MarieSoi4
Bon et complexe en même temps. Je l'ai bu pour un apéritif et le résultat était agréable. recommandé pour ceux qui recherchent des bulles particulières et fraîches
L8
Jul 10, 2018
Loris78
Ottimo prodotto
M2
Jul 09, 2018
Mirco72
Abbinato anche a una buon piatto di pasta, il vino ha assolto il suo compito alla grande, mai troppo per il piatto, facendo in modo di lasciare la bocca pulita, richiamando in continuo un altro boccone e relativo sorso.
TD
Jul 03, 2018
Thomas Upford
fine and consistent perlage. Scrubbing, fresh and particular. apple on the palate, simple and pleasant taste. very satisfied of this Prosecco.